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    Communities

    The Gruen Transfer

      On The Table – Tokyo Café AEON Mall II – Sen Sok City, Phnom Penh I’ve never been big on Mall restaurants, eateries or bars, the whole concept just seems like it’s all faux [...]
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    Beverages & Cocktails

    From Gnadenfrei to Marananga

      Gnadenfrei ‘free by the grace of god’ Marananga ‘by my own two hands’   The Barossa Valley is one of Australia’s oldest and most celebrated wine regions, enjoying a history as rich and complex [...]
  • Gaugers-at-Work-excisemen-urban-flavours-singapore-whisky-bar
    Bars

    The Exciseman

        The Exciseman Whisky Bar, Singapore exciseman (British) noun plural -men A government official who collects excises and enforces the laws concerning them For over two hundred and fifty years, from the early 18th [...]
  • rain-urban-flavours
    philosophy

    Faces to the Rain

    FACES TO THE RAIN Where are the poets in a world gone mad, The sonnets, stanzas and quatrains? Words are sharpest from the edge, Where is the caesura and refrain- In our desperation and despair? [...]
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    Beverages & Cocktails

    Yarra Rising

      The Rising Vineyard sits in the Christmas Hills between St. Andrews and Yarra Glen, so named for the emancipated convict David Christmas who managed to get himself lost in the region during the year [...]

FOOD & RESTAURANTS

The Gruen Transfer

Communities
January 1, 2019 0
  On The Table – Tokyo Café AEON Mall II – Sen Sok City, Phnom Penh I’ve never been big on Mall restaurants, eateries or bars, the whole concept just seems like it’s all faux [...]

Modena Anima

Food Articles
July 20, 2018 0
The Po River basin is the food bowl of Italy, in its heart is the region of Emilia Romagna and it is here you will find ‘Il cibo di re e angeli’, (the food of [...]
Food Articles

Bistronomy

October 14, 2017 0
Les Années Folles “But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money, nor the moonlight, nor right and wrong, nor the breathing [...]
Food Articles

Dim Sum & Wine

September 19, 2017 0
For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea) the small morsels of delicious food known as Dim Sum have [...]

WINE & BEVERAGES

From Gnadenfrei to Marananga

Beverages & Cocktails
December 27, 2018 0

  Gnadenfrei ‘free by the grace of god’ Marananga ‘by my own two hands’   The Barossa Valley is one of Australia’s oldest and most celebrated wine regions, enjoying a history as rich and complex […]

Yarra Rising

Beverages & Cocktails
September 27, 2018 0

  The Rising Vineyard sits in the Christmas Hills between St. Andrews and Yarra Glen, so named for the emancipated convict David Christmas who managed to get himself lost in the region during the year […]

Modena Anima

Food Articles
July 20, 2018 0

The Po River basin is the food bowl of Italy, in its heart is the region of Emilia Romagna and it is here you will find ‘Il cibo di re e angeli’, (the food of […]

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Random Article

Just b’Cos

by Darren Gall in Wine Articles 0

  I recently had the good fortune to attend an exceptional wine dinner at Yi Sang, Chinese Restaurant; this event saw the pairing of classical Chinese dishes with vertical vintages of Chateau Cos d’Estournel, the [...]
Darren Gall

OUT + ABOUT

by Darren Gall

Nanny Goat Vineyard, Central Otago, Pinot Noir

Nanny Goat Vineyard Pinot Noir, Central Otago, New Zealand, 2015

Open Wine Restaurant, 16th November 2018, Lunchtime

Undoubtedly the best value for money Pinto Noir in the breathtakingly good but expensive region of Central Otago, a region of extremes in climate, terroir and viticulture. I have stated for decades that it is the finest Pinot Noir region outside Burgundy, producing high quality wines that are both unique and exceptional.

The 2015 Nanny Goat Vineyard Pinot Noir is showing evolved, complex fruit characters of blood plum, black cherry and wild strawberry with hints of cedar, pan fried shiitake and five spice. The palate has softened with a bit of time and little eddies of ripe flavours swirl across the palate supported by notes of spice, oak and still vibrant acidity.

This is a wine full of charm and allure that is drinking just beautifully right at the moment.

Drink with small game, country terrine, grilled salmon, mushroom risotto or a red curry duck.

 

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