• pagodes_de_cos_estournel-urban-flavours
    Wine Articles

    Awkward Teens

    For Bordeaux the teen years of the 21st century have generally been awkward, somewhat difficult and definitely challenging for their parents and guardians to nurture and coax the best out of. The new Millennium started [...]
  • zebra-crossing-in-dreams-chardonnay-yarra-valley-urban-flavours
    Wine Articles

    Oneirology – Bottling Dreams

      “Insight such as this falls to one’s lot but once in a lifetime.” -Sigmund Freud, (Die Traumdeutung)   In ancient Chinese history there are writings of two types of dreaming, one where the soul [...]
  • bulls-pizzle-urban-flavours
    Food Articles

    A Penis Story

      In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement kitchens all over the capitol. Usually the modus operandi is [...]
  • catalina-sounds-pinot-gris-new-zealand-urban-flavours
    Wine Articles

    The Gris of the Matter

      Pinot Gris is one of my favourtie white wines and a glass of chilled, cool climate, New World, Pinot Gris is showing itself to be one of the most interesting, complex and enjoyable white [...]
  • Winemaker-Alan-Peters-Oswald-urban-flavours
    Wine Articles

    Winemaking on the Edge

      “For believe me! — the secret for harvesting from existence the greatest fruitfulness and the greatest enjoyment is: to live dangerously! Build your cities on the slopes of Vesuvius! Send your ships into uncharted [...]

FOOD & RESTAURANTS

A Penis Story

Food Articles
March 27, 2017 0
  In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement kitchens all over the capitol. Usually the modus operandi is [...]

Soba Thoughts

Food Articles
February 14, 2017 0
  I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am seated in a concrete box that abuts the pavement on [...]
Food Articles

The Tiger’s Tale and the Psychophysics of Taste

December 13, 2016 0
        “The meaning of life is to find your gift. The purpose of life is to give it away.” ― Pablo Picasso Prologue: Having eaten an incredible meal prepared for me by a friend, I [...]
Food Articles

Wine for the Thanks

November 22, 2016 0
It’s November and that means Americans all over the world are getting ready to celebrate Thanksgiving Day, which is always celebrated on the fourth Thursday of the eleventh month. In 1620, a small ship called [...]
Food Articles

A Roaring Good Curry

October 27, 2016 0
India is bathed in light right now, the 30th of October sees the commencement of Diwali, The festival of light, a time when Hindus, Jains and Sikhs on the sub-continent and the Indian diaspora throughout [...]

WINE & BEVERAGES

Awkward Teens

Wine Articles
April 17, 2017 0

For Bordeaux the teen years of the 21st century have generally been awkward, somewhat difficult and definitely challenging for their parents and guardians to nurture and coax the best out of. The new Millennium started […]

Oneirology – Bottling Dreams

Wine Articles
April 4, 2017 0

  “Insight such as this falls to one’s lot but once in a lifetime.” -Sigmund Freud, (Die Traumdeutung)   In ancient Chinese history there are writings of two types of dreaming, one where the soul […]

The Gris of the Matter

Wine Articles
March 20, 2017 0

  Pinot Gris is one of my favourtie white wines and a glass of chilled, cool climate, New World, Pinot Gris is showing itself to be one of the most interesting, complex and enjoyable white […]

Winemaking on the Edge

Wine Articles
February 24, 2017 0

  “For believe me! — the secret for harvesting from existence the greatest fruitfulness and the greatest enjoyment is: to live dangerously! Build your cities on the slopes of Vesuvius! Send your ships into uncharted […]

Ride the Red Bull

Wine Articles
January 20, 2017 0

  The Coonawarra wine region is centered around what is perhaps the most famous strip of soil in the entire country, a tiny rise on the once swamp land of South Eastern South Australia, just […]

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The No. 22

by Darren Gall in Wine Articles 0

  A somewhat innocuous looking number the number 22, ‘Two Little Ducks’ as it is known in bingo halls. The Number 22 London bus takes you from Putney Common to Piccadilly Circus and in Pokemon [...]
Darren Gall

OUT + ABOUT

by Darren Gall

MOJO Moscato

Mojo_Moscato_urban_flavours

Made with Muscat Blanc a Petit Grains grapes grown in Langhorne Creek, South Australia.

The wine is a pale translucent pink with a vivid hue. Fresh, floral aromatic notes comprising scents of exotic musk and lemon blossom with a hint of marzipan and Turkish delight. The wine fizzes on the mouth a sherbet and lychee mousse; this is a perfect aperitif, especially in summer and ideal for brunch. Also a wine well suited to fresh fruit, strawberries and cream or more adventurously, zabaglione with grilled stone-fruits.

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