• catalina-sounds-pinot-gris-new-zealand-urban-flavours
    Wine Articles

    The Gris of the Matter

      Pinot Gris is one of my favourtie white wines and a glass of chilled, cool climate, New World, Pinot Gris is showing itself to be one of the most interesting, complex and enjoyable white [...]
  • Winemaker-Alan-Peters-Oswald-urban-flavours
    Wine Articles

    Winemaking on the Edge

      “For believe me! — the secret for harvesting from existence the greatest fruitfulness and the greatest enjoyment is: to live dangerously! Build your cities on the slopes of Vesuvius! Send your ships into uncharted [...]
  • soba-udon-chiyoda-urban-flavours
    Food Articles

    Soba Thoughts

      I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am seated in a concrete box that abuts the pavement on [...]
  • truffle-hog-urban-flavours
    Hotels & Resorts

    Truffle Hog

      “Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas” Jean-Anthelme Brillat-Savarin (1755-1826), preface to ‘The Physiology of Taste’ (1825) Truffles, those incredible little culinary luxuries that almost defy description, one [...]
  • reschke-coonawarra-barrels-urban-flavours
    Wine Articles

    Ride the Red Bull

      The Coonawarra wine region is centered around what is perhaps the most famous strip of soil in the entire country, a tiny rise on the once swamp land of South Eastern South Australia, just [...]

FOOD & RESTAURANTS

Soba Thoughts

Food Articles
February 14, 2017 0
  I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am seated in a concrete box that abuts the pavement on [...]
Food Articles

Wine for the Thanks

November 22, 2016 0
It’s November and that means Americans all over the world are getting ready to celebrate Thanksgiving Day, which is always celebrated on the fourth Thursday of the eleventh month. In 1620, a small ship called [...]
Food Articles

A Roaring Good Curry

October 27, 2016 0
India is bathed in light right now, the 30th of October sees the commencement of Diwali, The festival of light, a time when Hindus, Jains and Sikhs on the sub-continent and the Indian diaspora throughout [...]
Destinations

French Cheese Diplomacy

October 20, 2016 0
It was fifty years ago last month that French President, General and Statesman Charles de Gaulle made his famous speech at Olympic Stadium in Phnom Penh in front of an estimated crowd of 100,000 people. [...]

WINE & BEVERAGES

The Gris of the Matter

Wine Articles
March 20, 2017 0

  Pinot Gris is one of my favourtie white wines and a glass of chilled, cool climate, New World, Pinot Gris is showing itself to be one of the most interesting, complex and enjoyable white […]

Winemaking on the Edge

Wine Articles
February 24, 2017 0

  “For believe me! — the secret for harvesting from existence the greatest fruitfulness and the greatest enjoyment is: to live dangerously! Build your cities on the slopes of Vesuvius! Send your ships into uncharted […]

Ride the Red Bull

Wine Articles
January 20, 2017 0

  The Coonawarra wine region is centered around what is perhaps the most famous strip of soil in the entire country, a tiny rise on the once swamp land of South Eastern South Australia, just […]

The Little Red Rooster

Wine Articles
December 31, 2016 0

  January 28th 2017 is New Year’s Eve of the Chinese lunar calendar, heralding in the year of the Rooster. The Rooster is well represented in the world of wine, from the romantic notion of […]

Gira la Rueda

Wine Articles
December 24, 2016 0

  Turn the Wheel   The Medoc Project The Rioja region is bound by the history of the Marqués de Murrieta estate, (1852) and the Marques de Riscal winery, (1858). Marques de Riscal laid the […]

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Crema of the Crop

by Darren Gall in Wine Articles 0

We do not get to see many quality North American wines in Cambodia, demand has always seemed low and the effort to develop a market for such wines has quite frankly, just not been forthcoming. [...]
Darren Gall

OUT + ABOUT

by Darren Gall

MOJO Moscato

Mojo_Moscato_urban_flavours

Made with Muscat Blanc a Petit Grains grapes grown in Langhorne Creek, South Australia.

The wine is a pale translucent pink with a vivid hue. Fresh, floral aromatic notes comprising scents of exotic musk and lemon blossom with a hint of marzipan and Turkish delight. The wine fizzes on the mouth a sherbet and lychee mousse; this is a perfect aperitif, especially in summer and ideal for brunch. Also a wine well suited to fresh fruit, strawberries and cream or more adventurously, zabaglione with grilled stone-fruits.

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