French Sense and Cambodian Sensibility

January 31, 2016 Darren Gall 0

  Khema is the name given to the beautifully appointed and delightfully sophisticated French restaurant, café, wine bar, boulangerie, patisserie, charcuterie and fromagerie that is the epicurean heart and soul of the Arunreas Hotel. The […]

Black Bambu

January 24, 2016 Darren Gall 1

  Black Bambu is a melting pot of many ingredients: a place where western cooking meets eastern spices, a coming together of people from different backgrounds to pursue a common goal and a focal point […]

High Water Mark

January 17, 2016 Darren Gall 0

  Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available. Specializing in Cambodian, […]