From PSE to the LRC

November 18, 2019 Darren Gall 0

  From PSE to the LRC Cambodian Cuisine on the World’s Culinary Stage Recent disruption aside, Hong Kong is one of the most vibrant, affluent, exciting and sophisticated cities in the world. From its typhoon […]

Tango in Saigon

October 24, 2019 Darren Gall 0

    Octo bills itself as a ‘restobar’ -having weaved down a small alley, climbed a rickety staircase, up past multiple, mixed businesses on each floor until lost, deep in the bowels of a decaying […]

Ham & Sherry

July 29, 2019 Darren Gall 0

Ham & Sherry   “Just to eat is a gift.”                                      Ferran Adria A small, hole-in-the-wall ‘Bodega’ down a little lane in Wan Chai -noticeable by the Catalan style blue and white wall tiles on […]

The Gruen Transfer

January 1, 2019 Darren Gall 0

  On The Table – Tokyo Café AEON Mall II – Sen Sok City, Phnom Penh I’ve never been big on Mall restaurants, eateries or bars, the whole concept just seems like it’s all faux […]

Modena Anima

July 20, 2018 Darren Gall 0

The Po River basin is the food bowl of Italy, in its heart is the region of Emilia Romagna and it is here you will find ‘Il cibo di re e angeli’, (the food of […]

Bistronomy

October 14, 2017 Darren Gall 0

Les Années Folles “But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money, nor the moonlight, nor right and wrong, nor the breathing […]

Dim Sum & Wine

September 19, 2017 Darren Gall 0

For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea) the small morsels of delicious food known as Dim Sum have […]

Chive Talking

May 15, 2017 Darren Gall 0

In 2013, the tranquil little expanse of lawn in front of the National Museum and beside the Royal Palace was transformed into its ceremonial function as a funerary complex called Veal Preah Meru, the sacred […]

A Penis Story

March 27, 2017 Darren Gall 0

  In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement kitchens all over the capitol. Usually the modus operandi is […]

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