French Sense and Cambodian Sensibility

January 31, 2016 Darren Gall 0

  Khema is the name given to the beautifully appointed and delightfully sophisticated French restaurant, café, wine bar, boulangerie, patisserie, charcuterie and fromagerie that is the epicurean heart and soul of the Arunreas Hotel. The […]

Black Bambu

January 24, 2016 Darren Gall 1

  Black Bambu is a melting pot of many ingredients: a place where western cooking meets eastern spices, a coming together of people from different backgrounds to pursue a common goal and a focal point […]

High Water Mark

January 17, 2016 Darren Gall 0

  Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available. Specializing in Cambodian, […]

Time Travel

December 16, 2015 Darren Gall 0

Le Royal restaurant at Raffles Le Royal Hotel in Phnom Penh has the magical ability to transport you, not only to another world, but also to another time. There are very few hotels in the […]

The Warmth of a Family Oven

December 8, 2015 Darren Gall 0

  I grew up with post war Italian immigrants and their children; in the suburb of East Brunswick in Melbourne, Australia. These children were my school mates, my buddies and I was informed by their […]

The Culinary Art of Deco

November 25, 2015 Darren Gall 0

Revisiting the Culinary Art of Deco Deco is the brainchild of talented industry veteran Robin Ainge, who felt that if he could take one of the large, majestic old houses in Boeung Keng Kang 1 […]

Diwali Delight

November 18, 2015 Darren Gall 0

It is that time of year, Diwali, The festival of light, a time when Hindus, Jains, Sikhs and even some Buddhists mark the victory of light over darkness, knowledge over ignorance, good over evil and […]

Love Thy Neighbour

November 11, 2015 Darren Gall 0

To say that I enjoy Thai food would be a bit like suggesting Imelda Marcos occasionally liked to wear shoes, (she famously admitted to owning over 1,000 pairs at one point). I’ve been traveling to […]

The Mexican coming up Trumps in Cambodia

November 4, 2015 Darren Gall 0

Question: what do Angkor Wat and Mexican cuisine have in common? Answer: both are on Unesco Heritage Lists, Angkor on the ‘World Heritage List’ and Mexican Cuisine on its ‘Intangible Cultural Heritage List’ oh, and […]

Gives me the Schnitz

October 29, 2015 Darren Gall 0

We all have that take-me-home food, that one dish that transports us right back to mum’s kitchen; our most favourtie of childhood favourites. If we manage to discover this food abroad then it can send […]

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