Black Bambu is a melting pot of many ingredients: a place where western cooking meets eastern spices, a coming together of people from different backgrounds to pursue a common goal and a focal point […]
I recently had the good fortune to attend an exceptional wine dinner at Yi Sang, Chinese Restaurant; this event saw the pairing of classical Chinese dishes with vertical vintages of Chateau Cos d’Estournel, the […]
Cambodian Cuisine is said to be one of the oldest cuisines in the world, yet its traditions, its recipes and its history have been passed down from generation to generation as an oral history only, […]
Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990’s […]
A Chaine des Rotisseurs dinner will be held later in the month of October, 2013. Current date is tentative.
Master Chef Song Teng will specially prepare dishes to a magnificent selection of Burgundies from Louis Jadot including some older vintages especially flown in for the evening and presented by Sigfried Pic form the winery […]
Master Meng Internationally, Luu Meng is Cambodia’s most recognizable chef and is regularly visited by global celebrity chefs such as Gordon Ramsay and Anthony Bourdaine. Locally, he has earned the respect and admiration of his […]