The Art of Imperfection

July 30, 2016 Darren Gall 0

  Mike Wong at Kanji restaurant has been a chef of Japanese cuisine for over twenty five years, learning the many disciplines of Japanese cooking under several masters. Working under such masters is rigorous, “They […]

Farm to Table

February 10, 2016 Darren Gall 0

  Farm to Table is an urban café in BKK1 that features an herb garden, vegetable market and children’s play area. Yet to me and no doubt countless others it is much, much more than […]

High Water Mark

January 17, 2016 Darren Gall 0

  Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available. Specializing in Cambodian, […]

Italian Food and Wine Degustation

January 23, 2014 Darren Gall 0

  Gnam by Italy: specialty Italian food importers in collaboration with Celliers d’Asie will proudly present a unique Italian degustation of imported smallgoods, cheeses and fine foods especially prepared and paired with a selection of […]