Mike Wong at Kanji restaurant has been a chef of Japanese cuisine for over twenty five years, learning the many disciplines of Japanese cooking under several masters. Working under such masters is rigorous, “They […]
Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available. Specializing in Cambodian, […]
Chaine Dinner Tuesday March 17th 2015 You are invited to attend a unique dinner where friends of our member Remie Fujiwara will fly in a whole fresh Magura Tuna (see picture hereunder). This amazing fish […]
Gnam by Italy: specialty Italian food importers in collaboration with Celliers d’Asie will proudly present a unique Italian degustation of imported smallgoods, cheeses and fine foods especially prepared and paired with a selection of […]
A Chaine des Rotisseurs dinner will be held later in the month of October, 2013. Current date is tentative.