Modena Anima

July 20, 2018 Darren Gall 0

The Po River basin is the food bowl of Italy, in its heart is the region of Emilia Romagna and it is here you will find ‘Il cibo di re e angeli’, (the food of […]

Bistronomy

October 14, 2017 Darren Gall 0

Les Années Folles “But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money, nor the moonlight, nor right and wrong, nor the breathing […]

Dim Sum & Wine

September 19, 2017 Darren Gall 0

For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea) the small morsels of delicious food known as Dim Sum have […]

Chive Talking

May 15, 2017 Darren Gall 0

In 2013, the tranquil little expanse of lawn in front of the National Museum and beside the Royal Palace was transformed into its ceremonial function as a funerary complex called Veal Preah Meru, the sacred […]

A Penis Story

March 27, 2017 Darren Gall 0

  In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement kitchens all over the capitol. Usually the modus operandi is […]

Soba Thoughts

February 14, 2017 Darren Gall 0

  I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am seated in a concrete box that abuts the pavement on […]

Truffle Hog

January 23, 2017 Darren Gall 0

  “Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas” Jean-Anthelme Brillat-Savarin (1755-1826), preface to ‘The Physiology of Taste’ (1825) Truffles, those incredible little culinary luxuries that almost defy description, one […]

1 2 3 9