Bistronomy

October 14, 2017 Darren Gall 0

Les Années Folles “But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money, nor the moonlight, nor right and wrong, nor the breathing […]

Dim Sum & Wine

September 19, 2017 Darren Gall 0

For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea) the small morsels of delicious food known as Dim Sum have […]

Between Two Tides

July 17, 2017 Darren Gall 0

The Entre Deux Mers wine region in Bordeaux, France is on the right bank of the Garonne River, opposite the Graves wine region on its left bank. Bordeaux’s largest sub-region, it is a wedge of […]

Barossa Babe

June 1, 2017 Darren Gall 0

  Barossa Babe The Rockbare winery sits in the Adelaide Hills of South Australia, amidst the quaint little Germanic tourist town of Hanhdorf. The town is famous for its little hillside inns, pastry shops, fromageries, […]

Chive Talking

May 15, 2017 Darren Gall 0

In 2013, the tranquil little expanse of lawn in front of the National Museum and beside the Royal Palace was transformed into its ceremonial function as a funerary complex called Veal Preah Meru, the sacred […]

Oneirology – Bottling Dreams

April 4, 2017 Darren Gall 0

  “Insight such as this falls to one’s lot but once in a lifetime.” -Sigmund Freud, (Die Traumdeutung)   In ancient Chinese history there are writings of two types of dreaming, one where the soul […]

A Penis Story

March 27, 2017 Darren Gall 0

  In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement kitchens all over the capitol. Usually the modus operandi is […]

Soba Thoughts

February 14, 2017 Darren Gall 0

  I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am seated in a concrete box that abuts the pavement on […]

Truffle Hog

January 23, 2017 Darren Gall 0

  “Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas” Jean-Anthelme Brillat-Savarin (1755-1826), preface to ‘The Physiology of Taste’ (1825) Truffles, those incredible little culinary luxuries that almost defy description, one […]

Ride the Red Bull

January 20, 2017 Darren Gall 0

  The Coonawarra wine region is centered around what is perhaps the most famous strip of soil in the entire country, a tiny rise on the once swamp land of South Eastern South Australia, just […]

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