Van Diemen’s Land

October 19, 2013 Darren Gall 0

  Tasmania is one of the most lightly populated, pristine, un-spoilt and beautiful food and wine regions on the planet, replete with thriving ancient forests, clean fresh air and pure, pristine waters. Van Diemen’s Land […]

Louis Jadot Winemaker’s Dinner

October 12, 2013 Darren Gall 0

Master Chef Song Teng will specially prepare dishes to a magnificent selection of Burgundies from Louis Jadot including some older vintages especially flown in for the evening and presented by Sigfried Pic form the winery […]

Finding Nero

August 22, 2013 Darren Gall 0

Homer and Virgil sent Odysseus and Aeneas to her island shores; there they encountered harpies, Cyclops, Laestrygonians, sirens and Aeolia, the God of Winds. This is a place where The Gods broker deals with mere […]

Wine into Water

August 22, 2013 Darren Gall 0

Ronald Brown is the owner of the remarkably overachieving South Australian winery Maverick, in the Barossa Valley. The winery is aptly named, Brown is every bit the Maverick. Described by eminent Australian wine writer James […]

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