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Gewurztraminer, few can pronounce it (Gee-Worse-tram-inner) and even when they can, it generally fails to inspire much excitement. A rather motley looking grey, rose coloured grape in the vineyard its wines are perfumed, […]
‘And Jacob went out from Beer-sheba, and went toward Haran. And he lighted upon the place, and tarried there all night, because the sun was set; and he took one of the stones of the […]
The winegrape variety known as Grenache has long been derided as common and somewhat ordinary: in Spain, (where it is called Garnacha) it was widely planted to make all manner of inexpensive wines: In France […]
The Wines of the Cote Rotie, (Roasted Hillside) on the sharp rising slopes at the Northern end of the Rhone Valley are some of the most seductive and alluring wines from all France and […]
A recent trip to Phnom Penh by my old McLaren Vale Vineyard manager, Adam Jacobs -now the owner of his own vineyard and wine label, Doc Adams wines- brought back a flood of memories of […]
For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea) the small morsels of delicious food known as Dim Sum have […]
The Entre Deux Mers wine region in Bordeaux, France is on the right bank of the Garonne River, opposite the Graves wine region on its left bank. Bordeaux’s largest sub-region, it is a wedge of […]
I remember the last time I was up in ‘The Clare’, the other valley up north of the Barossa and Eden Valleys in South Australian wine country. As we slowly drove along a gorgeous, […]
Barossa Babe The Rockbare winery sits in the Adelaide Hills of South Australia, amidst the quaint little Germanic tourist town of Hanhdorf. The town is famous for its little hillside inns, pastry shops, fromageries, […]
For Bordeaux the teen years of the 21st century have generally been awkward, somewhat difficult and definitely challenging for their parents and guardians to nurture and coax the best out of. The new Millennium started […]
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