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Chateau Haut Blanville is a family owned winery in the Languedoc region of southern France. The winery sources its fruit from a number of vineyards and sub regions right across the region, taking advantage of […]
Ham & Sherry “Just to eat is a gift.” Ferran Adria A small, hole-in-the-wall ‘Bodega’ down a little lane in Wan Chai -noticeable by the Catalan style blue and white wall tiles on […]
TAR & ROSES WINE DINNER Join Wine Brothers for a night with Tar & Roses Wines. Darren Gall, Regional Brand Ambassador for Tar & Roses will present 5 wines paired with the French Modern Cuisine […]
Gnadenfrei ‘free by the grace of god’ Marananga ‘by my own two hands’ The Barossa Valley is one of Australia’s oldest and most celebrated wine regions, enjoying a history as rich and complex […]
The Rising Vineyard sits in the Christmas Hills between St. Andrews and Yarra Glen, so named for the emancipated convict David Christmas who managed to get himself lost in the region during the year […]
The Po River basin is the food bowl of Italy, in its heart is the region of Emilia Romagna and it is here you will find ‘Il cibo di re e angeli’, (the food of […]
Nature never deceives us; it is we who deceive ourselves. -Jean-Jacques Rousseau Masanobu Fukuoka (1913 –2008) was a Japanese farmer and philosopher, he was a trained microbiologist and agricultural scientist and after completing his education […]
I noted with interest that a special 20th anniversary edition of John Ralston Saul’s jeremiad, ‘Voltaire’s Bastards’ had been released, a book that provoked in me a great deal of thought when I first read […]
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